About this item

• Product Overview: Chinkiang Vinegar by Le-Chef comes in a 550 ml bottle, delivering an authentic Chinese black vinegar known for its complex, bold flavor. Originating from the Zhenjiang region, this vinegar is crafted from glutinous rice and aged for a distinct taste. With its deep color and rich aroma, Chinkiang vinegar is a staple in Chinese cuisine, adding depth to dishes and enhancing savory flavors with its unique profile.
• Culinary Uses: Chinkiang vinegar is incredibly versatile in Chinese cooking. It’s ideal for seasoning stir-fries, noodle dishes, and dumplings, adding a deep, tangy richness that elevates flavors. This vinegar is also excellent for braising meats, marinating vegetables, and crafting flavorful dipping sauces. Its bold flavor makes it a popular choice in sauces, dressings, and as a finishing touch for soups, providing authentic taste in every dish.
• Flavor Profile: The flavor of Le-Chef Chinkiang Vinegar is complex, with a balance of smoky, tangy, and slightly sweet notes. It has a unique depth that’s less sharp than other vinegars, making it perfect for dishes that benefit from a rich, mellow acidity. Its earthy and slightly caramelized flavor profile pairs wonderfully with hearty ingredients, adding a robust undertone to any recipe it’s used in.
• Nutritional Benefits: Chinkiang vinegar offers potential health benefits, thanks to its acetic acid content, which may help support digestion and regulate blood sugar. Its low-calorie profile also makes it a flavorful alternative to high-calorie sauces. Including this black vinegar in dishes can enhance taste while maintaining a lighter overall meal, making it a beneficial addition for health-conscious cooking.
• Storage and Shelf Life: The 550 ml bottle of Le-Chef Chinkiang Vinegar is designed for convenience and longevity. To preserve its quality, store the vinegar in a cool, dark place away from direct sunlight. Once opened, it retains freshness for an extended period, allowing you to enjoy its distinctive taste over time. Proper storage will keep this essential ingredient ready for use in creating authentic, flavor-rich dishes whenever needed.