About this item

• Product Overview: The Shrimp Paste in a 400 gm container is a potent and flavorful ingredient widely used in Southeast Asian cuisine. Made from fermented shrimp, this paste has a strong umami flavor that adds depth and complexity to dishes. It’s an essential ingredient in various traditional recipes, making it a must-have for any home cook or chef looking to create authentic Asian flavors.
• Culinary Uses: Shrimp paste is incredibly versatile and can be used in various culinary applications. It is commonly added to soups, stews, curries, and sauces to enhance flavor. It can also be used as a marinade for meats and seafood, imparting a rich taste that is characteristic of many Asian dishes. Additionally, shrimp paste can be incorporated into stir-fries and fried rice, providing a savory kick to everyday meals.
• Flavor Profile: The flavor of shrimp paste is intense and savory, with a distinctive briny aroma that comes from the fermentation process. It has a rich umami taste, which can elevate the overall flavor of dishes. The paste’s pungency may vary depending on the brand and preparation method, but it generally adds a unique depth that complements a variety of ingredients, making it an indispensable part of many recipes.
• Nutritional Information: Shrimp paste is typically low in calories and provides a source of protein. It is also rich in minerals such as calcium and phosphorus. However, it is important to note that shrimp paste can be high in sodium due to the fermentation process and salt content, so moderation is recommended, especially for those watching their salt intake.
• Storage and Shelf Life: The 400 gm container of shrimp paste is designed for convenient storage. To maintain its freshness, store it in a cool, dry place, and refrigerate after opening. When stored properly, shrimp paste can last for several months, allowing you to enjoy its robust flavor in your cooking for a long time. Its compact size is perfect for both home kitchens and professional use, making it easy to incorporate into a variety of dishes.