About this item

• Product Overview: The Pickled Ginger in a 1.5 kg jar offers a large supply of thinly sliced, pink ginger preserved in a tangy brine, making it an essential condiment in Japanese and Asian cuisines. Known for its fresh and slightly spicy flavor, pickled ginger is often served with sushi, sashimi, and other dishes to cleanse the palate and enhance flavors. The 1.5 kg size is ideal for frequent home use or commercial kitchens.
• Culinary Uses: Pickled ginger is a versatile condiment that pairs well with various dishes. Commonly served with sushi, it’s also a delicious addition to salads, rice bowls, and stir-fries. Its tangy flavor works as a palate cleanser between bites, enhancing the dining experience. The ginger can be chopped and mixed into sauces, dips, or dressings, bringing a refreshing, zesty note to many culinary creations.
• Flavor Profile: Pickled ginger has a distinct, mildly spicy, and tangy flavor with a hint of sweetness from the brine. The vinegar preserves the ginger’s sharpness while adding a refreshing acidity, making it an ideal companion for rich, savory, or oily foods. Its balanced flavor profile elevates the taste of any dish it accompanies, providing a zesty contrast and enhancing overall flavors.
• Nutritional Information: Pickled ginger is low in calories and provides a flavorful, guilt-free addition to meals. It contains gingerol, a compound with anti-inflammatory and antioxidant properties, making it beneficial for digestion and overall health. With no added fat, it’s an excellent choice for adding flavor without extra calories, supporting a balanced diet and providing beneficial nutrients.
• Storage and Shelf Life: The 1.5 kg jar ensures a lasting supply of pickled ginger, which can be stored in a cool, dry place before opening. Once opened, it should be kept in the refrigerator to maintain its freshness and quality. The large jar size is convenient for regular use, ensuring a consistent supply of pickled ginger for home cooks and food service establishments alike.