Product Overview: Chilli Paste is a rich, concentrated blend of ground chilies, garlic, and often additional spices and oils, designed to bring bold flavor and heat to a variety of dishes. This paste is commonly used in Asian and global cuisines to add a kick to meals. Its thick, smooth consistency makes it easy to incorporate into sauces, marinades, or directly as a condiment.
Culinary Uses: Chilli Paste is incredibly versatile and can be used as a base for stir-fries, soups, sauces, and marinades. It’s perfect for adding depth to dishes like curries, stews, and noodles. A small spoonful can also be mixed into dips, spreads, or dressings, or used to coat meats, tofu, or vegetables before grilling or roasting, adding an intense burst of flavor.
Flavor Profile: Chilli Paste offers a robust, spicy flavor with notes of garlic and sometimes a hint of sweetness. The heat level can vary depending on the type of chilies used, making it suitable for mild to hot dishes. It adds a warm, slightly smoky note to recipes, enhancing both savory and spicy flavor profiles.
Nutritional Information: Chilli Paste is generally low in calories but rich in flavor, allowing you to add intensity to dishes without significantly increasing caloric intake. It often contains essential vitamins from chilies, such as vitamin C and A, which have antioxidant properties. It can also support metabolism and digestion, making it a great addition to a balanced diet.
Storage and Shelf Life: Chilli Paste has a long shelf life, especially when unopened. Once opened, it should be stored in a cool, dry place or refrigerated to maintain its freshness and quality. Proper storage ensures that the paste retains its vibrant color and flavor for extended use, making it a reliable pantry staple for adding heat and depth to various recipes.
