About this item

• Product Overview: Aka Miso Paste, also known as red miso, is a traditional Japanese seasoning with a deep, savory flavor profile. The 1 kg pack provides a generous quantity of this fermented soybean paste, perfect for frequent use in Japanese cooking or commercial kitchens. Its darker color and robust taste make it an ideal choice for enhancing soups, marinades, and stir-fries with authentic umami richness.
• Culinary Uses: Aka Miso Paste is a versatile ingredient, commonly used to create flavorful miso soup, enrich broths, or add depth to ramen. It’s also great for marinades, dressings, glazes, and sauces, pairing well with proteins, vegetables, and tofu. Its intense umami flavor enhances both traditional Japanese dishes and fusion recipes, making it a kitchen essential for adding complexity to various cuisines.
• Flavor Profile: Red miso is known for its bold, salty, and slightly earthy flavor, with a more intense umami taste compared to lighter miso varieties. Its fermentation period is longer, resulting in a richer, deeper flavor profile that complements hearty dishes. This robust taste makes Aka Miso ideal for dishes requiring a pronounced, savory note.
• Nutritional Information: Aka Miso Paste is packed with protein, vitamins, and minerals, making it a nutritious addition to meals. It’s rich in beneficial probiotics, which support digestive health, and it contains essential amino acids, vitamins B and E, and antioxidants. The paste is low in calories and can be enjoyed as part of a balanced diet, providing valuable nutrients and flavor.
• Storage and Shelf Life: The 1 kg package of Aka Miso Paste should be refrigerated after opening to preserve its flavor and freshness. Properly stored, it can last for months, as the salt content and fermentation process naturally extend its shelf life. This makes it convenient for frequent use, allowing you to enjoy its umami-rich flavor over an extended period.