About this item

• Product Overview: Nguan Soon’s Galangal, available in a 1 kg bulk package, is a dried, aromatic root with a unique peppery, citrusy flavor. Widely used in Southeast Asian and Indonesian cuisines, galangal offers a distinct taste profile that sets it apart from ginger. It’s essential in adding depth and warmth to various soups, curries, and sauces.
• Culinary Uses: Galangal is a key ingredient in many Thai and Indonesian dishes, such as tom yum soup, rendang, and satay marinades. It infuses dishes with an earthy, spicy undertone and a mild citrus aroma. For the best flavor, galangal is often sliced or pounded before being added to recipes, allowing it to release its bold aroma and taste.
• Health Benefits: Traditionally, galangal is valued for its digestive and anti-inflammatory properties. Rich in antioxidants, it is used in various natural remedies to boost immunity and reduce inflammation. Its beneficial compounds make it a common ingredient in herbal medicine, where it is thought to support digestion and relieve respiratory discomfort.
• Storage and Shelf Life: Packaged in a large 1 kg quantity, this dried galangal is ideal for culinary and food service use. To maintain its potent aroma and taste, store it in a cool, dry place. Proper storage helps extend its shelf life, preserving the root’s aromatic properties and allowing for convenient long-term use.
• Sustainability and Sourcing: Nguan Soon is dedicated to sourcing its galangal sustainably, minimizing environmental impact through responsible harvesting practices. The commitment to quality ensures that the product is as close to fresh as possible, supporting chefs and food businesses that value sustainable, high-quality ingredients in their kitchens.