Product Overview: Chaokoh Coconut Milk in a 400 ml can is a premium, creamy ingredient commonly used in Thai and Southeast Asian cuisines. Made from high-quality coconuts, this coconut milk is rich and smooth, perfect for adding a tropical touch to both sweet and savory dishes. Its convenient size is ideal for single recipes, allowing home cooks to bring an authentic taste to their kitchen.
Culinary Uses: Chaokoh Coconut Milk is incredibly versatile and can be used in a wide array of dishes. It’s ideal for making creamy curries, soups, and stews, adding richness to sauces, or enhancing smoothies and desserts. The milk’s smooth texture and subtle sweetness make it perfect for various applications, from savory Thai curries to tropical beverages and baked goods.
Flavor Profile: Chaokoh Coconut Milk has a naturally sweet, creamy taste with a hint of coconut aroma, making it an excellent base for recipes that need depth and richness. It has a smooth, velvety texture that adds body to dishes, balancing the heat in spicy recipes while infusing a touch of tropical flavor that complements numerous ingredients.
Nutritional Information: This coconut milk is a good source of healthy fats and medium-chain triglycerides (MCTs), providing energy and supporting metabolism. It’s dairy-free and plant-based, making it suitable for vegans and those with lactose intolerance. While it does contain fat, it’s an excellent alternative to dairy creams and milks, delivering essential nutrients in moderation.
Storage and Shelf Life: Chaokoh Coconut Milk comes in a 400 ml can, providing a convenient, resealable option for cooking. Unopened cans can be stored in a cool, dry place with a long shelf life. After opening, any unused portion should be refrigerated and used within a few days to maintain freshness. This size is perfect for one-time use, minimizing waste and ensuring a fresh taste each time.
