About this item

• Product Overview: Nostimo’s Black Fungus, available in a 1 kg package, is a dried, versatile mushroom known for its mild flavor and unique, crunchy texture. Often used in Asian cuisines, especially Chinese, this mushroom absorbs flavors from dishes and adds an interesting mouthfeel, making it a popular addition to stir-fries, soups, and salads.
• Culinary Uses: Black fungus is prized for its ability to enhance dishes without overpowering them. After soaking to rehydrate, it can be added to a variety of recipes, including hot and sour soup, dumplings, and vegetable stir-fries. Its crunchy texture remains intact during cooking, making it a perfect contrast in dishes with softer ingredients.
• Health Benefits: Black fungus is rich in fiber, antioxidants, and essential nutrients, including iron and B vitamins, which support immune health and circulation. Traditionally used in herbal medicine, it is believed to promote cardiovascular health and improve digestion, adding a nutritional boost to meals while being low in calories and fat.
• Storage and Shelf Life: The 1 kg bulk package is ideal for frequent use in kitchens, especially for restaurants or large families. To maintain freshness, store black fungus in a cool, dry place. Proper storage preserves its texture and flavor, ensuring it remains crisp and ready for rehydration in various dishes.
• Sustainability and Sourcing: Nostimo is committed to sourcing its black fungus sustainably, ensuring that environmental impact is minimized. Harvested with care, this product aligns with eco-friendly practices, supporting biodiversity and responsible consumption. Dried black fungus offers a long shelf life, reducing food waste and providing a high-quality ingredient for environmentally conscious consumers.