About this item

• Product Description: Bean vermicelli, also known as glass noodles or mung bean noodles, are thin, translucent noodles made from mung bean starch. This gluten-free product comes in a 500-gram package, making it convenient for various culinary applications. The noodles have a delicate texture and a neutral flavor, allowing them to absorb the flavors of the dishes they are cooked with, making them an excellent addition to soups, stir-fries, and salads.
• Nutritional Profile: Bean vermicelli is low in calories and rich in carbohydrates, making it an excellent source of energy. It is also naturally gluten-free, which makes it a suitable option for those with gluten sensitivities or celiac disease. Additionally, these noodles are often low in fat and contain some protein, providing a balanced option for various diets while being versatile for both light meals and hearty dishes.
• Cooking Instructions: To prepare bean vermicelli, simply soak the noodles in hot water for 10-15 minutes until they become soft and pliable. Once softened, they can be drained and added directly to stir-fries, soups, or salads. Alternatively, they can be boiled briefly for a few minutes. Their quick cooking time makes them a convenient option for busy meal preparations.
• Culinary Uses: Bean vermicelli is a staple in many Asian cuisines and can be used in a variety of dishes. Common applications include stir-fried dishes, soups, and salads, where they add texture and substance. They are also popular in dishes like spring rolls and pho, where their ability to soak up flavors enhances the overall taste of the meal.
• Storage Tips: To maintain freshness, store bean vermicelli in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly after opening to prevent moisture from affecting the noodles’ texture. When stored properly, they can last for an extended period, making them a convenient pantry staple for quick and delicious meals.