About this item

• Product Overview: Fermented Fish Sauce in a 1-liter bottle is a quintessential ingredient in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. Known for its rich umami depth, this fish sauce is created by fermenting anchovies or other small fish, yielding a savory, slightly salty flavor. The large 1-liter size is ideal for frequent cooks or restaurant kitchens.
• Culinary Uses: Fish sauce adds depth and complexity to a variety of dishes, from stir-fries and marinades to dipping sauces and soups. It’s a foundational ingredient in Thai and Vietnamese recipes, enhancing dishes like pad Thai, pho, and papaya salad. Used sparingly, it boosts flavor without overpowering, making it versatile across savory recipes.
• Flavor Profile: This sauce has a bold, savory taste with a pronounced umami flavor and a slight saltiness. Its fermentation process gives it a unique aroma and depth that enriches any dish it’s added to. Though potent in smell, it mellows when cooked, balancing dishes with a subtle saltiness and adding a deeper layer of flavor.
• Nutritional Information: Fish sauce is low in calories and carbohydrates, making it a flavor-packed condiment for various diets. It provides essential nutrients like protein, vitamins, and minerals, particularly B vitamins and iodine from the fermented fish. While it contains sodium, a small amount goes a long way, making it suitable in moderation.
• Storage and Shelf Life: The 1-liter bottle is designed for long-term use, as fish sauce has a long shelf life due to its natural fermentation and salt content. Store it in a cool, dry place, away from direct sunlight, and refrigerate after opening for optimal flavor preservation. This size is perfect for regular use, ensuring a steady supply for frequent cooking.