About this item

• Product Overview: Hajikami Ginger Sprout is a specialty Japanese ginger, often pickled and used as a garnish or palate cleanser in Japanese cuisine. This 160 gm package provides thin, aromatic slices of ginger that are both visually appealing and flavorful. Commonly served with grilled or fried dishes, Hajikami adds a delicate zing and helps balance rich flavors, making it a popular choice for sushi, sashimi, and tempura presentations.
• Culinary Uses: Hajikami Ginger Sprouts are traditionally used as an accompaniment to Japanese dishes such as yakitori, tempura, and grilled fish. Their refreshing flavor acts as a palate cleanser, enhancing the taste of each course. They can also be enjoyed alongside sushi or sashimi, or added as a decorative garnish that adds both color and flavor to your plating.
• Flavor Profile: Hajikami Ginger has a mildly spicy, sweet, and tangy taste with a delicate aroma. Its flavor is milder compared to regular pickled ginger, making it an elegant complement rather than an overpowering element. The subtle sweetness and slight acidity provide a refreshing contrast to richer, oilier dishes, enhancing the overall dining experience.
• Nutritional Information: Like other ginger varieties, Hajikami Ginger Sprouts are low in calories and contain beneficial nutrients, including antioxidants and anti-inflammatory properties. Ginger aids digestion and is known for its potential health benefits, making it both a flavorful and nutritious addition. It’s a great option for enhancing flavor without adding excessive calories or fat.
• Storage and Shelf Life: This 160 gm package is compact and convenient for both home and restaurant use. To maintain freshness, refrigerate after opening and use within a few weeks. Properly stored, Hajikami Ginger Sprouts retain their flavor and crisp texture, making them a readily available garnish to elevate your Japanese dishes.