Product Overview: Shiro Miso Paste, also known as white miso, is a mild and slightly sweet Japanese fermented soybean paste. Packaged in a 1 kg container, it’s a versatile ingredient used to add depth, umami, and creaminess to various dishes. This large size is ideal for frequent miso users, whether at home or in professional kitchens, providing an authentic touch of Japanese flavor.
Culinary Uses: Shiro Miso is versatile and perfect for enhancing soups, sauces, marinades, and dressings. It’s commonly used to make classic miso soup and can also be added to stir-fries, ramen, and glazes for meats or vegetables. Its mild taste makes it easy to incorporate into a wide range of dishes without overpowering other flavors, adding a savory depth.
Flavor Profile: Shiro Miso has a delicate, slightly sweet, and mildly salty taste, offering a gentler flavor than darker miso varieties. Its natural umami flavor makes it an excellent addition to both Japanese and non-Japanese dishes, enhancing the taste with a subtle richness. The creamy texture easily blends into liquids or spreads, making it versatile for culinary creativity.
Nutritional Information: This miso paste is a nutrient-dense product, rich in essential amino acids, vitamins, and minerals. It’s a fermented food, providing probiotics that support gut health. Low in calories and fat, Shiro Miso is an excellent source of protein and offers benefits from soy, including essential minerals and beneficial compounds. Suitable for vegetarians, it’s a flavorful, healthful addition to balanced diets.
Storage and Shelf Life: Packaged in a 1 kg container, Shiro Miso Paste should be refrigerated after opening to maintain its flavor and quality. It has a long shelf life due to fermentation, allowing it to be stored for several months. Keep the paste sealed and stored in a cool, dry place or fridge to prevent contamination, making it easy to enjoy in various recipes over time.
